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Letter, 26 March 1862, from Daniel [-----], a Union soldier in General Alpheus Williams' (1810-1878) division at Strasburg, Virginia, to his mother describing his division's role in the aftermath of the battle of Kernstown near Winchester, Virginia, in which Union troops under the command of General James Shields (1810-1879) defeated a Confederate force commanded by General Stonewall Jackson (1824-1863).

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Another favorite from Sassy’s is this giant chocolate dipped chocolate sandwich cookie. Four Seasons Resort in Scottsdale is one of my favorite places to visit. Not only are their grounds beautiful, their restaurants never fail to impress me. On a number of occasions, we spend the day at the Four Seasons pool under their cabanas. Another favorite dessert spot is Le Grand Orange aka “LGO.” The largest part of the location serves pizza however their bakery case is so beautiful with layered cakes, their signature salted chocolate chip cookie, cupcakes, bars, gelato and so much more. We had a lovely stay at The Phonecian last summer in Scottsdale.

More specifically, look for neighborhoods where single people are concentrated.Latest activity in Arizona Chat: Should race/gender be removed from the application? , Off Topic: Camping this Weekend, Who the hell is Brad's Wife?, NY to Drop Literacy Test for Teachers, Schools of Choice, Protest... Duck tamales, smoked-salmon quesadilla, lobster chimichanga, blue-corn-crusted sweetbreads and the tequila souffle are among the marvels. The menu, tweaked weekly, may include soy-marinated black cod, osso buco with saffron risotto and duck with mesquite gnocchi and root vegetables. The giant Madagascar prawn, gently fried and coated with black-bean and oyster sauce, was another stunner. J&G Steakhouse: Set in the space that used to house Mary Elaine's, J&G Steakhouse is superstar chef Jean-Georges Vongerichten's paean to beef. The wonderful Italian fare seals the deal: Sicilian eggplant cakes with currants and pine nuts; homemade orecchiette with sausage and rapini; roasted branzino; and duck breast with butternut-squash caponata. Then focus on chef Beau Mac Millan's inventive, Asian-inflected dishes. Lon's: This beautifully restored hacienda recalls Old Arizona, but the regional American fare whisks you to new Arizona. At the original Shin Bay, chef Shinji Kurita's tasting menus included phenomenal keiji salmon and otoro tuna sushi. This gorgeous Tuscan-style "villa" with its charming series of intimate dining rooms (especially the "Library"), can seduce you even before the food arrives. An "Iron Chef" winner, he may be whipping up foie gras sticky bun, oysters Rockefeller with Chinese sausage, Szechuan-style short ribs and a Kurobuta pork chop that may be the best pork chop you will ever eat. Wild Horse Pass Blvd., Gila River Indian Community. Nab a window table and enjoy the sparkling Paradise Valley view.